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 Salad with Mango Recipe
Fruit and vegetable salad, lean, vegetarian, wonderful taste and aroma, an abundance of colors creates a festive mood!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. My food. Peel the mango and cut into cubes.
    My food. Peel the mango and cut into cubes.
  2. Pepper cut into thin strips.
    Pepper cut into thin strips.
  3. Tomatoes - in halves.
    Tomatoes - in halves.
  4. An iceberg is a straw, although you can just tear it with your hands.
    An iceberg is a straw, although you can just tear it with your hands.
  5. Celery - thin slices.
    Celery - thin slices.
  6. Now lay the lettuce leaves and celery in layers on the dish. At this stage, I salt it. Therefore, mango remains sweet for me, although some people discover the taste of salty fruit in a new way.
    Now lay the lettuce leaves and celery in layers on the dish. At this stage, I salt it. Therefore, mango remains sweet for me, although some people discover the taste of salty fruit in a new way.
  7. Add cherry tomatoes.
    Add cherry tomatoes.
  8. Add mango and pepper.
    Add mango and pepper.
  9. Now the salad should be poured with citrus juice, I did not do this because I am allergic to them.
    Now the salad should be poured with citrus juice, I did not do this because I am allergic to them.
  10. We finish the composition with greenery.
    We finish the composition with greenery.
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