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Print Recipe
Salad with Mango Recipe
Fruit and vegetable salad, lean, vegetarian, wonderful taste and aroma, the abundance of color creates a festive mood!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. My food. Mango peel and cut into cubes.
    My food. Mango peel and cut into cubes.
  2. Pepper cut into thin strips.
    Pepper cut into thin strips.
  3. Tomatoes - on halves of.
    Tomatoes - on halves of.
  4. Iceberg - straw, although you can just tear his hands.
    Iceberg - straw, although you can just tear his hands.
  5. Celery - thin slices.
    Celery - thin slices.
  6. Now the layers on a platter lettuce and celery. I salt it at this point. So I have mango remains sweet, although some on a new reveal for themselves taste of salty fruit.
    Now the layers on a platter lettuce and celery. I salt it at this point. So I have mango remains sweet, although some on a new reveal for themselves taste of salty fruit.
  7. Add cherry tomatoes.
    Add  cherry tomatoes.
  8. Add mango and pepper.
    Add mango and pepper.
  9. Now the salad should be watered with citrus juice, I did not do it, because allergic to them.
    Now the salad should be watered with citrus juice, I did not do it, because allergic to them.
  10. We finish the composition with greens.
    We finish the composition with greens.

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