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Print Recipe
Mango, Bacon and Blue Cheese Salad Recipe
Very tasty and unusual combination of exquisite salad. Very easy to prepare.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Peel the mango and wrap it in a strip of bacon.
    Peel the mango and wrap it in a strip of bacon.
  2. Fry in a dry pan on both sides for a couple of minutes to dry the bacon.
    Fry in a dry pan on both sides for a couple of minutes to dry the bacon.
  3. Mix the low-salt Kikkoman soy sauce with olive oil and lemon juice. Season the salad leaves.
    Mix the low-salt Kikkoman soy sauce with olive oil and lemon juice. Season the salad leaves.
  4. Put on a dish seasoned mixed salad, fried mango in bacon, put the chopped blue cheese, sprinkle with Parmesan, capers, ground black pepper, pour the remaining dressing, decorate with cream-balsamic.
    Put on a dish seasoned mixed salad, fried mango in bacon, put the chopped blue cheese, sprinkle with Parmesan, capers, ground black pepper, pour the remaining dressing, decorate with cream-balsamic.

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