Print Recipe
 Mango, Bacon and Blue Cheese Salad Recipe
A very tasty and unusual combination of an exquisite salad. Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Peel the mango and wrap it in a strip of bacon.
    Peel the mango and wrap it in a strip of bacon.
  2. Fry in a dry frying pan on both sides for a couple of minutes to dry the bacon.
    Fry in a dry frying pan on both sides for a couple of minutes to dry the bacon.
  3. Mix lightly salted Kikkoman soy sauce with olive oil and lemon juice. Season the lettuce leaves.
    Mix lightly salted Kikkoman soy sauce with olive oil and lemon juice. Season the lettuce leaves.
  4. Put the salad seasoned with the mixture, mango fried in bacon on a dish, put the chopped blue cheese, sprinkle with parmesan, capers, ground black pepper, pour over the remaining dressing, garnish with creamy balsamic sauce.
    Put the salad seasoned with the mixture, mango fried in bacon on a dish, put the chopped blue cheese, sprinkle with parmesan, capers, ground black pepper, pour over the remaining dressing, garnish with creamy balsamic sauce.
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