Trout baked in foil Recipe
There are many recipes for fish baked in foil, there are even more variations on this topic. I offer my own version of cooking trout in foil, I do not pretend to exclusivity, but the trout turns out to be amazingly delicious, and the recipe is not complicated, all products are available and do not take much time.
Servings
7
Cook Time
50minutes
Servings
7
Cook Time
50minutes
Ingredients
Instructions
  1. I have a fresh-frozen trout, headless and gutted. The fish is thawed at room temperature, cleaned of scales, the fins are cut off. Trout is cut into portions and seasoned with salt, lemon juice and spices. My spices include mint, marjoram, French rosemary and herbs, you can use spices for fish already in a ready-made package or whatever you like. Leave on the table for 20 minutes.
  2. While the fish is marinating, grate the carrots on a coarse grater, the cheese on a fine grater, and cut the onion into thin rings.
  3. Next, we spread a piece of trout on two layers of foil, a little onion, carrot and cheese on it, pour 1 teaspoon of vegetable oil on top.
  4. I wrap the foil in a bag.
  5. I put the fish in foil on a baking sheet. Put in a preheated 180 degree oven for 25 minutes.
  6. Then open each bag and put it in the oven for 10 minutes.
  7. This is the trout baked in foil.
  8. We put the finished fish on a plate, put lemon slices.
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