Recipes fish baked in foil set, variations on this topic even more. I offer my own version of cooking trout in foil, do not pretend to be exclusive, but trout is amazingly delicious, and the recipe is not zamorochny, all products are available and does not take much time.
| Cook Time | 50 minutes |
| Servings |
Ingredients
- 1 kg Trout
- 1 piece Carrot
- 1 piece Onion
- 150 gram Cheese hard
- 1 teaspoon Salt
- 2 teaspoons Seasoning (for fish)
- 7 teaspoons Vegetable oil (by the number of pieces of trout)
- 20 ml Lemon juice (juice from half a large lemon)
Ingredients
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Instructions
- I have fresh frozen trout, headless and gutted. Fish thawed at room temperature, cleaned of scale, cut off fins. Trout cut portions and seasoned with salt, lemon juice and spices. I have in the spices include mint, marjoram, French rosemary and herbs, You can use spices for the fish already in the finished packaging or what You like. Leave on the table for 20 minutes.
- While the fish is marinating, grate the carrots on a coarse grater, cheese on a small, and onions cut into thin rings.
- Next, spread on two layers of foil a piece of trout on it some onions, carrots and cheese on top pour 1 teaspoon of vegetable oil.
- I wrap the foil in a pouch.
- I spread the fish in foil on a baking sheet. Put in a preheated 180 oven for 25 minutes.
- Then open each bag and put it in the oven for 10 minutes.
- Here is such a have trout, baked in foil.
- Ready fish laid out on a plate, put the slices of lemon.
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