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Print Recipe
Trout baked with Cottage Cheese Recipe
Tender, creamy fish without hassle. Very tasty and extremely harmonious dish.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Add Adyghe or basil salt to the trout steaks. In a bowl for marinating, put cottage cheese, juniper berries, ground pepper and dried celery.
    Add Adyghe or basil salt to the trout steaks. In a bowl for marinating, put cottage cheese, juniper berries, ground pepper and dried celery.
  2. To the curd mass, pour 100 ml of warm boiled water and dissolve the curd cheese with a whisk, gently beating.
    To the curd mass, pour 100 ml of warm boiled water and dissolve the curd cheese with a whisk, gently beating.
  3. Put the trout steaks in the cottage cheese marinade, carefully smearing each steak and leave for 20 minutes. In a baking dish, put the steaks together with the curd filling and send them to the oven at 190 g for 25-30 minutes.
    Put the trout steaks in the cottage cheese marinade, carefully smearing each steak and leave for 20 minutes. In a baking dish, put the steaks together with the curd filling and send them to the oven at 190 g for 25-30 minutes.

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