Avocado and Tuna Salad Recipe
I suggest you try the tuna and avocado salad, which will perfectly diversify your daily menu. Light and at the same time nourishing, vitamin-rich, bright. I met the recipe on a German culinary website.
Servings
1
Cook Time
5minutes
Servings
1
Cook Time
5minutes
Ingredients
Instructions
  1. Wash the lemon, tomato and herbs, peel the avocado, egg and onion.
  2. Cut the egg, avocado and tomato into medium cubes. Chop the onion into thin feathers, chop the garlic finely.
  3. Add tuna fillets and herbs to the chopped products. Season with salt and sugar (if the tomato is sweet, no sugar is required). Sprinkle the salad with lemon juice and season with oil. Pepper as desired.
  4. Mix well before serving.
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