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Print Recipe
 Avocado and Tuna Salad Recipe
I suggest you try the tuna and avocado salad, which will perfectly diversify your daily menu. Light and at the same time nourishing, vitamin-rich, bright. I met the recipe on a German culinary website.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 5 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Wash the lemon, tomato and herbs, peel the avocado, egg and onion.
    Wash the lemon, tomato and herbs, peel the avocado, egg and onion.
  2. Cut the egg, avocado and tomato into medium cubes. Chop the onion into thin feathers, chop the garlic finely.
    Cut the egg, avocado and tomato into medium cubes. Chop the onion into thin feathers, chop the garlic finely.
  3. Add tuna fillets and herbs to the chopped products. Season with salt and sugar (if the tomato is sweet, no sugar is required). Sprinkle the salad with lemon juice and season with oil. Pepper as desired.
    Add tuna fillets and herbs to the chopped products. Season with salt and sugar (if the tomato is sweet, no sugar is required). Sprinkle the salad with lemon juice and season with oil. Pepper as desired.
  4. Mix well before serving.
    Mix well before serving.
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