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Print Recipe
 Avocado and Tuna Salad Recipe
I suggest you try the tuna and avocado salad, which will perfectly diversify Your daily menu. Light and at the same time satisfying, vitamin, bright. I met the recipe on a German cooking site.
Course Dinner Dishes, Holiday Food
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 5 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Wash the lemon, tomato and greens, peel the avocado, egg and onion.
    Wash the lemon, tomato and greens, peel the avocado, egg and onion.
  2. Cut the egg, avocado and tomato into medium cubes. Onion cut into thin feathers, garlic finely chop.
    Cut the egg, avocado and tomato into medium cubes. Onion cut into thin feathers, garlic finely chop.
  3. Add tuna fillets and herbs to the sliced products. Season with salt and sugar (if the tomato is sweet, no sugar is required).Sprinkle the salad with lemon juice and season with oil. Pepper if desired.
    Add tuna fillets and herbs to the sliced products. Season with salt and sugar (if the tomato is sweet, no sugar is required).Sprinkle the salad with lemon juice and season with oil. Pepper if desired.
  4. Mix well before serving.
    Mix well before serving.

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