| Cook Time | 15 minutes |
| Servings |
Ingredients
- 1 piece Avocado
- 1 jar Tuna canned
- Leek
- 1 piece Celery root
- Lemon juice
- 1 tbsp Yogurt
- 1 tsp Mustard
- Chives (for decoration)
Ingredients
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Instructions
- Finely chop the onion and celery. Cut the avocado in half, remove the pulp with a spoon, without damaging the peel. Cut the avocado pulp. Mix the tuna, avocado, onion and celery.
- Season with yogurt with mustard and lemon juice. We spread the salad in the avocado shell. Decorate with green onions.
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