Turkey Breast in Cream Sauce Recipe
When you do not know what to cook a quick delicious dinner or lunch, even a beginner will not take much time to prepare. Turkey breast in cream sauce, with parmesan, spinach, and shallots, in the manner of Italian cuisine.
Ingredients
Instructions
  1. Fry in melted butter, turkey breast, on both sides, until golden brown
  2. Add the shallots and garlic, lightly fry
  3. Next add the cherry tomatoes and fry a little
  4. Pour the cream, add the young spinach, simmer a little
  5. Add the parmesan, bring the sauce to a slightly thick state
  6. Choose a side dish at your discretion
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