Print Recipe
 Chicken Breast Sauce Recipe
Delicious and tender chicken surrounded by aromatic and spicy vegetables. Cooking is quick and easy.
Course Dinner Dishes, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into half rings and fry in vegetable oil for 5 minutes. Add small pieces of breast and finely chopped garlic. Stir and continue to fry over medium-high heat for 7-10 minutes.
    Cut the onion into half rings and fry in vegetable oil for 5 minutes. Add small pieces of breast and finely chopped garlic. Stir and continue to fry over medium-high heat for 7-10 minutes.
  2. Grate the tomato, add sour cream, spices, curry and 4 tablespoons of liquid from canned peas to it. Mix the filling and add to the chicken. Stir everything, reduce heat and simmer for 10 minutes with the lid closed.
    Grate the tomato, add sour cream, spices, curry and 4 tablespoons of liquid from canned peas to it. Mix the filling and add to the chicken. Stir everything, reduce heat and simmer for 10 minutes with the lid closed.
  3. Add the peas and leave to simmer for another 5 minutes. Serve the chicken with fresh herbs.
    Add the peas and leave to simmer for another 5 minutes. Serve the chicken with fresh herbs.
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