| Servings |
Ingredients
- 2 pieces Chicken fillet
- 2 tbsp Vegetable oil
- 1/2 pieces Lemon
- 1 tsp Paprika sweet
- 1 twig Rosemary
- Allspice to taste
- 200 gram Strawberries
- 50 ml Balsamic
- 1 tbsp Honey
- 1/2 pieces Lemon
- 2 tbsp Vegetable oil
- Allspice to taste
Ingredients
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Instructions
- Wash and dry the chicken fillet, season with salt and pepper and put it in a deep dish. Add paprika, rosemary, vegetable oil, lemon juice. Leave to marinate for about an hour. Mix all the ingredients of the sauce, add the strawberries, and mix.
- Bring the sauce with strawberries to a boil and cool. Fry the chicken fillet. When serving, pour over the strawberry sauce. Serve the breast with arugula and feta cheese.
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