1. season Chicken Breasts with salt and pepper on both sides
2. melt the butter In a frying pan and add the olive oil. Fry the Breasts on both sides.
3. transfer the Breasts from the pan to the dish.
4.add the garlic passed through the press, chicken broth, cream, lemon juice, lemon zest and dill to the pan. Stir the sauce in the pan for 5 minutes.
5. Put the chicken Breasts in the sauce and simmer until the sauce thickens a little (10 minutes).
The finished dish can be sprinkled with fresh herbs.