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Print Recipe
 Chicken Breast in a Creamy Vegetable Sauce Recipe
For those who prefer light meat in the evening, I offer this option of dinner. The sauce makes this dish just unique. For those who like hearty, you can add a rice side dish.
Course Dinner Dishes, Hot Dishes, Second Course
Cuisine Belorusian
Keyword Medium
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Second Course
Cuisine Belorusian
Keyword Medium
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. For vegetable sauce we need here is a set.
    For vegetable sauce we need here is a set.
  2. Finely chop the peeled onion and garlic. In a saucepan, heat the oil and quickly put them out until transparent.
    Finely chop the peeled onion and garlic. In a saucepan, heat the oil and quickly put them out until transparent.
  3. Add chicken broth or water, ground sweet paprika.
    Add chicken broth or water, ground sweet paprika.
  4. Add vegetables, cut into small cubes. Salt and pepper.
    Add vegetables, cut into small cubes. Salt and pepper.
  5. Put the washed chicken Breasts into the pan (by the number of portions), salt and pepper them (I use white ground pepper). Cook under a lid for 20-25 minutes.
    Put the washed chicken Breasts into the pan (by the number of portions), salt and pepper them (I use white ground pepper). Cook under a lid for 20-25 minutes.
  6. Breast is ready take out in a separate plate and cover with foil to keep warm. Submersible blender to blend the vegetables.
    Breast is ready take out in a separate plate and cover with foil to keep warm. Submersible blender to blend the vegetables.
  7. Add cream-fresh or thick sour cream.
    Add cream-fresh or thick sour cream.
  8. Serve the cut chicken Breasts on a creamy vegetable sauce. Optional - serve with a side dish (in my family there were 2 interested).
    Serve the cut chicken Breasts on a creamy vegetable sauce. Optional - serve with a side dish (in my family there were 2 interested).

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