| Cook Time | 30 minutes |
| Servings |
Ingredients
- 3 pieces Chicken breast
- 1 piece Sweet pepper
- 1 piece Carrot
- 1 piece Parsley
- 1-2 cloves garlic
- 1 piece Onion
- 500 ml Broth
- Black pepper, salt
- 1.5 tablespoons Sweet paprika
- 150 ml Sour cream
Ingredients
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Instructions
- For vegetable sauce we need here is a set.
- Finely chop the peeled onion and garlic. In a saucepan, heat the oil and quickly put them out until transparent.
- Add chicken broth or water, ground sweet paprika.
- Add vegetables, cut into small cubes. Salt and pepper.
- Put the washed chicken Breasts into the pan (by the number of portions), salt and pepper them (I use white ground pepper). Cook under a lid for 20-25 minutes.
- Breast is ready take out in a separate plate and cover with foil to keep warm. Submersible blender to blend the vegetables.
- Add cream-fresh or thick sour cream.
- Serve the cut chicken Breasts on a creamy vegetable sauce. Optional - serve with a side dish (in my family there were 2 interested).
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