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Print Recipe
Turkey Breast with Cheese and Tomatoes Recipe
Turkey breast baked with cheese and tomatoes in the oven is a great option for lunch or dinner. Turkey meat is tender, juicy and very tasty. And zucchini baked with the breast replace the garnish. Preparing such a dish is very simple.
Cook Time 120 minutes
Servings
Ingredients
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. In a bowl, mix the yogurt, salt, black pepper, suneli hops and turmeric.
    In a bowl, mix the yogurt, salt, black pepper, suneli hops and turmeric.
  2. Wash the Turkey meat and make incisions.
    Wash the Turkey meat and make incisions.
  3. RUB the resulting mixture on the Turkey and remove for an hour to marinate.
    RUB the resulting mixture on the Turkey and remove for an hour to marinate.
  4. Cut the zucchini into rings. Put it on the bottom of the mold.
    Cut the zucchini into rings. Put it on the bottom of the mold.
  5. Cut the cheese, tomatoes and garlic into slices. In each incision, insert a piece of cheese, tomato and garlic. Bake in a preheated oven to 190-200 degrees for 60 minutes.
    Cut the cheese, tomatoes and garlic into slices. In each incision, insert a piece of cheese, tomato and garlic. Bake in a preheated oven to 190-200 degrees for 60 minutes.
  6. The finished dish, transfer to a plate and serve.
    The finished dish, transfer to a plate and serve.
  7. Bon Appetit!!
    Bon Appetit!!

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