| Cook Time | 120 minutes |
| Servings |
Ingredients
- 700 gram Turkey breast
- 80 gram Cheese hard
- 1 piece Tomato
- 1 piece Zucchini
- 100 gram Yogurt
- 1 teaspoon Salt
- 0,5 teaspoon Black pepper or to taste
- 1 teaspoon Khmeli-suneli
- 1 teaspoon Turmeric
- 3 cloves Garlic
Ingredients
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Instructions
- In a bowl, mix the yogurt, salt, black pepper, suneli hops and turmeric.
- Wash the Turkey meat and make incisions.
- RUB the resulting mixture on the Turkey and remove for an hour to marinate.
- Cut the zucchini into rings. Put it on the bottom of the mold.
- Cut the cheese, tomatoes and garlic into slices. In each incision, insert a piece of cheese, tomato and garlic. Bake in a preheated oven to 190-200 degrees for 60 minutes.
- The finished dish, transfer to a plate and serve.
- Bon Appetit!!
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