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Print Recipe
Chicken Breast in Soy-Honey Sauce Recipe
Simple recipe for chicken breast in soy-honey sauce. The breast turns out to be surprisingly juicy and tender.
Cook Time 120 minutes
Servings
Ingredients
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Sesame oil can be replaced with olive oil. Ginger is best used fresh. Mix soy sauce, honey, lemon juice, sesame oil, garlic, ginger, and black pepper. Garlic, pre-squeeze or RUB. We'll RUB the ginger, too. Use ground black pepper.
    Sesame oil can be replaced with olive oil. Ginger is best used fresh. Mix soy sauce, honey, lemon juice, sesame oil, garlic, ginger, and black pepper.
Garlic, pre-squeeze or RUB. We'll RUB the ginger, too. Use ground black pepper.
  2. Soak the chicken Breasts, cover with cling film and leave in the refrigerator for an hour and a half.
    Soak the chicken Breasts, cover with cling film and leave in the refrigerator for an hour and a half.
  3. Preheat the oven to 190*C degrees. Put the chicken in a baking dish, season with salt, pour some of the marinade, and sprinkle with sesame seeds. Bake for 40-45 minutes.
    Preheat the oven to 190*C degrees.
Put the chicken in a baking dish, season with salt, pour some of the marinade, and sprinkle with sesame seeds.
Bake for 40-45 minutes.
  4. Every 15 minutes, take out and pour a few spoonfuls of marinade.I check the degree of readiness with a kitchen thermometer. For a chicken breast, it's 77-83 degrees.
    Every 15 minutes, take out and pour a few spoonfuls of marinade.I check the degree of readiness with a kitchen thermometer. For a chicken breast, it's 77-83 degrees.
  5. In my opinion, this is one of the most juicy and delicious chicken Breasts.
    In my opinion, this is one of the most juicy and delicious chicken Breasts.
  6. Serve with rice, for example. Bon appetit.
    Serve with rice, for example.
Bon appetit.

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