Turkey Fillet Baked with Kiwi Recipe
There is no hurry, you can experiment with the stocks in the refrigerator. I decided to cook turkey fillet, but not simple, but with kiwi, olives and green peas. Here you have both meat and a side dish. It turned out to be an interesting dish, and you can serve it on the Easter table.
Servings
4
Cook Time
70minutes
Servings
4
Cook Time
70minutes
Ingredients
Instructions
  1. The turkey fillet was a whole piece. Starting with a thin edge, I cut it and, unfolding it like a book, lightly salted it, the usual norm of salt is 2 tsp per 1 kg of meat, but I like to add it to the finished dish because it is “slightly”. I pinned him down with a chopping board and a yoke to make him more flexible. After 30 minutes, sprinkle with grated cheese… I decided it was time to experiment. I sliced kiwi, prepared olives, canned peas, ground paprika, a little instant gelatin (to glue the meat with my fillers, such a fine powder, not crystalline), black pepper, even melted cheese came to my hand…
  2. Place kiwi slices sprinkled with spices and crushed gelatin along the edge of the flattened fillet.
  3. I put plates of cheese, olives and peas on it.
  4. Roll it into a roll.
  5. And I thought that for the completeness of the experiment I need a form in which I will bake.
  6. It is very convenient – put a bag with the product in it, bake, just turn it over. I wrapped the fillet in a baking bag, tightly secured the edges with the clips included in the delivery package. Just in case, I wrapped it in a second bag.
  7. Put it in the form. To keep everything inside tight, I have provided such hooks on springs. I fixed them in special holes on the bottom, tightened the spring and fixed it on the top cover, through the slots in the cylinder. In general, the structure is well thought out! I put the ham on a baking sheet (you can use any one that is convenient) and sent it to the oven, which I preheated to 150 degrees Celsius, do not raise it higher yet, let the meat warm up well, and after 30 minutes preheat to 200 degrees.
  8. After 40 minutes, I took the ham pan out of the oven. I didn’t save two packages, the juice leaked out somewhere anyway (I think I damaged the baking packaging when I fixed the springs).
  9. She removed the springs and the lid and shook the bag of meat out of the ham mold. At the first opportunity, I removed the packaging from the meat, this is if you plan to eat meat hot. If not, then you can cool it in a bag and then put it in the refrigerator.
  10. Divide the hot fillet into several pieces, sprinkle with freshly ground hot pepper and salt to taste and serve with herbs and vegetables. Here is such an experiment!!!Good health and bon appetit to all!!!
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