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Print Recipe
Baked Chicken Fillet with Filling Recipe
I suggest you prepare a juicy chicken fillet with filling, baked in foil! This portioned dish is prepared from the most common products, but it is suitable for both everyday lunch and a festive table! The taste is very delicate, pleasant, with the aroma of herbs and spices, and the dish is very tender and juicy.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash the chicken fillet, separate the small fillet, and dry with a paper towel. Cut along, but not to the end, then make a cut to the left-inside and to the right-inside.
    Wash the chicken fillet, separate the small fillet, and dry with a paper towel. Cut along, but not to the end, then make a cut to the left-inside and to the right-inside.
  2. Prepare the marinade: to do this, combine soy sauce, vegetable oil, lemon juice, crushed garlic, paprika, salt, pepper, sweet mustard, if desired, add 1 tsp of Italian herbs, liquid honey. Dip each piece of fillet in the marinade, then put it in a bowl, pour the rest of the marinade on top, and send it to a cool place for 1 hour.
    Prepare the marinade: to do this, combine soy sauce, vegetable oil, lemon juice, crushed garlic, paprika, salt, pepper, sweet mustard, if desired, add 1 tsp of Italian herbs, liquid honey. Dip each piece of fillet in the marinade, then put it in a bowl, pour the rest of the marinade on top, and send it to a cool place for 1 hour.
  3. For the filling, cut a small cube of pickled cucumber (you can replace it with a fresh tomato), a piece of bell pepper, hard cheese, green onions. Add sour cream.
    For the filling, cut a small cube of pickled cucumber (you can replace it with a fresh tomato), a piece of bell pepper, hard cheese, green onions. Add sour cream.
  4. Mix the filling.
    Mix the filling.
  5. On a piece of thick foil (thin roll in several layers) in the center lay out the fillet, fill with filling, wrap tightly in foil, bending the edges to avoid leaking juice. Place on a baking sheet and bake in a preheated 180-200 C oven until ready (about 30-40 minutes). Serve with a side dish or as an independent dish.
    On a piece of thick foil (thin roll in several layers) in the center lay out the fillet, fill with filling, wrap tightly in foil, bending the edges to avoid leaking juice. Place on a baking sheet and bake in a preheated 180-200 C oven until ready (about 30-40 minutes). Serve with a side dish or as an independent dish.
  6. Bon Appetit!
    Bon Appetit!

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