If you are tired of just fried liver or liver pate, you can prepare a delicious casserole with liver. This dish can be called a casserole, or a pie. The liver is baked in an omelet with the addition of boiled eggs, green peas and fresh dill. It turns out delicious!
For a change, and when there is no time to cook, you can prepare such a side dish. Very tasty snack.
Tender chicken meat and expressive green pea pesto will not leave you indifferent! The main thing is to cook with inspiration! Come in, my treat!
There is no hurry, you can experiment with supplies in the refrigerator. I decided to cook Turkey fillet, but not simple, but with kiwi, olives and green peas. Here you have both meat and garnish. An interesting dish turned out, and you can serve it on the Easter table.
A spectacular and original snack that looks beautiful and bright on the table. All the ingredients are perfectly combined and quite budget- friendly: pancakes-beetroot-herring. Everything is prepared very simply, even a novice hostess can cope.
Delicious, interesting, not beaten salad. Tender and spicy at the same time. It’s fabulously good.