Useful Millet with Meat Recipe
Does ordinary porridge seem completely tasteless? Can’t you eat right? Don’t have enough time to cook? Then this recipe is for you!
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Chop the fillets in a blender or meat grinder. Simmer in a saucepan filled with water for about 10 minutes;
  2. Finely chop the onion and add it to the pan, mix;
  3. After 5 minutes, pour in the millet and pour in a glass of water. To interfere. Cook for another 10 minutes over medium heat;
  4. When the porridge has absorbed almost all the liquid: pour in the finely chopped pepper and mix again.
  5. After complete evaporation of the liquid: sprinkle the dish with dill greens, mix thoroughly and cover with a lid so that the greens become soft (5 minutes). If desired, you can add salt and your favorite spices, but I prefer without them.
  6. The output is 2 portions of 310 grams. One contains 314.7 kcal, 30.2 g of protein, 3.3 g of fat, 41.2 g of carbohydrates. The porridge turned out to be very colorful, tasty and healthy. This will please even the most fastidious. Enjoy your meal!
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