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Print Recipe
 Soup with Millet Recipe
Soup with millet on a broth of turkey, with vegetables. Light, tasty, healthy.
Course Children's Food, First Course, Lunch Second Breakfast, Pregnant and Nursing Food Dishes, Special Food Dishes
Cuisine Russian
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Course Children's Food, First Course, Lunch Second Breakfast, Pregnant and Nursing Food Dishes, Special Food Dishes
Cuisine Russian
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Put the broth on the stove, bring to a boil and spread it a handful of millet. Broth can take any: chicken, beef. Onions and potatoes cut finely. Send it to the pot. Zucchini and carrots rubbed on a grater and also sent to the pot.
    Put the broth on the stove, bring to a boil and spread it a handful of millet. Broth can take any: chicken, beef. Onions and potatoes cut finely. Send it to the pot. Zucchini and carrots rubbed on a grater and also sent to the pot.
  2. Cook the soup for 15 minutes and add the spices. Pour olive oil. Cook for 3-5 minutes and remove from heat.
    Cook the soup for 15 minutes and add the spices. Pour olive oil. Cook for 3-5 minutes and remove from heat.
  3. Our soup is ready.
    Our soup is ready.
  4. Delicious and easy.
    Delicious and easy.

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