Useful Carrots in Korean Recipe
Many people like carrots in Korean. How could it be otherwise? It's so delicious, spicy, crispy. But not quite useful: in the traditional version, vinegar, sugar, a lot of oil is added, and in some recipes carrots are even pre-fried, which is why such a useful vegetable loses a lot of vitamins. My carrot in Korean is very similar to the traditional, but much more useful.