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Print Recipe
Meat Bread with Millet and Paprika Recipe
What I love meat loaf, so it's the speed of preparation and its versatility. Hot as a main course, cold on a sandwich - it's good in all kinds! And each time, adding new ingredients, you can get a new dish.
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Finely chopped onions and grated carrots fry in vegetable oil. Boil the millet in salted water. Chop the bell pepper into small pieces. Grate the processed cheese.
    Finely chopped onions and grated carrots fry in vegetable oil.
Boil the millet in salted water.
Chop the bell pepper into small pieces.
Grate the processed cheese.
  2. All this mix with minced meat, drive in the raw egg minced.
    All this mix with minced meat, drive in the raw egg minced.
  3. Season with soy sauce and pepper to taste, beat the minced meat well and refrigerate for 1-2 hours.
    Season with soy sauce and pepper to taste, beat the minced meat well and refrigerate for 1-2 hours.
  4. You can cook meat bread in one large form or in small portions. I chose the second option. Grease the molds with oil and spread the minced meat on the molds, compacting it.
    You can cook meat bread in one large form or in small portions. I chose the second option.
Grease the molds with oil and spread the minced meat on the molds, compacting it.
  5. Put the molds in a heated oven and cook for about 40-45 minutes at a temperature of 170-180 degrees (focus on your oven). When baking meat bread, liquid may be released-this is normal. This liquid can be drained and used as a sauce for meat bread.
    Put the molds in a heated oven and cook for about 40-45 minutes at a temperature of 170-180 degrees (focus on your oven).
When baking meat bread, liquid may be released-this is normal. This liquid can be drained and used as a sauce for meat bread.

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