Vegetable Chips Recipe
The dish, of course, is not the most useful, but it is undoubtedly very tasty! These chips will appeal to both adults and children. Perfect for a trip to nature or just for a snack.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Wash the vegetables and cut them into thin slices.
  2. Add 1 tsp of salt to the water. Put the chopped vegetables in it, leave for 15 minutes.
  3. In a bowl, mix the flour with the remaining salt.
  4. First, roll the slices of eggplant.
  5. Fry in boiling oil over low heat until golden brown.
  6. Place on a paper towel.
  7. Do the same with the zucchini.
  8. When serving, sprinkle with ground paprika.
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