Vegetable Salad Recipe
The salad is very simple and quick to prepare – which is important in the New Year’s rush. Crunchy to the taste and beautiful in a festive way. For lovers of olives.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Cut the olives into slices.
  2. Pepper and cheese – in small strips. Finely chop the greens. Leave one branch for decoration – a spruce branch. Season with a mixture of olive oil, freshly squeezed lemon juice and ground black pepper. Mix it.
  3. Cut the cheese into thin slices or take the finished sliced cheese. Put a slice of pepper in the middle, wrap it, and the candle is ready.
  4. Ready.
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