Cook Time | 20 minutes |
Servings |
Ingredients
- 250 gram Cabbage
- 50 gram Carrot
- 50 gram Bulgarian pepper
- 2 tablespoons Lemon juice
- 250 gram Zucchini
- 50 gram Ginger marinated
- 20 gram Parsley
- 80 gram Black olives
- 2 tablespoons olive oil
- 1 teaspoon Salt
- 1 teaspoon Sugar
- Soft cheese (feta, cheese, cottage cheese-for serving)
Ingredients
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Instructions
- The salad is infused, the vegetables are saturated with flavors, you can serve. A great addition to vegetables will be a few slices of soft cheese-cottage cheese, feta or soft cheese. Separately, you can also serve ginger and black olives-for lovers. p. s. the Weight of the products in the recipe is specified in the purified form. The cooking time is indicated without taking into account infusing and cooling.
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