| Cook Time | 20 minutes |
| Servings |
Ingredients
- 250 gram Cabbage
- 50 gram Carrot
- 50 gram Bulgarian pepper
- 2 tablespoons Lemon juice
- 250 gram Zucchini
- 50 gram Ginger marinated
- 20 gram Parsley
- 80 gram Black olives
- 2 tablespoons olive oil
- 1 teaspoon Salt
- 1 teaspoon Sugar
- Soft cheese (feta, cheese, cottage cheese-for serving)
Ingredients
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Instructions
- Chop the cabbage into strips and knead it with your hands. Grate carrots and bell peppers on a grater "large scales", combine with cabbage. Pour the lemon juice, season with salt, sugar and mix.
- Cut the zucchini into thin strips and add to the vegetables.
- Marinated ginger slightly squeeze from the marinade, cut into strips, chop the greens, mix with the rest of the vegetables.
- Add the olives and olive oil. Connect. Cover. Put in the refrigerator for 1-2 hours.
- The salad is infused, the vegetables are saturated with flavors, you can serve. A great addition to vegetables will be a few slices of soft cheese-cottage cheese, feta or soft cheese. Separately, you can also serve ginger and black olives-for lovers. p. s. the Weight of the products in the recipe is specified in the purified form. The cooking time is indicated without taking into account infusing and cooling.
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