•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Vegetable Salad Recipe
Very tasty salad. Very easy to prepare.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Vegetables cook in a steamer.
    Vegetables cook in a steamer.
  2. Cut the vegetables into small segments. olives green and black, if they giant can cut in half if small leave whole, well, or as you like.
    Cut the vegetables into small segments. olives green and black, if they giant can cut in half if small leave whole, well, or as you like.
  3. Preparation of sauce. Olive oil, vegetable, balsamic, and Worcestershire sauce add sea salt, mix everything, get the emulsion. Sauce should be a bit sour. all the ingredients are mixed to your taste, who is more olive, or balsamic.
    Preparation of sauce. Olive oil, vegetable, balsamic, and Worcestershire sauce add sea salt, mix everything, get the emulsion. Sauce should be a bit sour. all the ingredients are mixed to your taste, who is more olive, or balsamic.
  4. Season the salad, spread on a plate, spread on top of the onion rings, sprinkle with freshly ground pepper and a sprig of Basil, onions I did not have, but it is very complementary salad.
    Season the salad, spread on a plate, spread on top of the onion rings, sprinkle with freshly ground pepper and a sprig of Basil, onions I did not have, but it is very complementary salad.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of