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Print Recipe
Vegetable Salad Recipe
Salad is very easy and quick to prepare - which is important in the new year's rush. Crunchy to the taste and festively beautiful. For fans of olives.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the olives into slices.
    Cut the olives into slices.
  2. Pepper and cheese-a small straw. Finely chop the greens. One branch to leave for decoration-spruce branch. Season with a mixture of olive oil, freshly squeezed lemon juice and ground black pepper. Stir.
    Pepper and cheese-a small straw. Finely chop the greens. One branch to leave for decoration-spruce branch. Season with a mixture of olive oil, freshly squeezed lemon juice and ground black pepper. Stir.
  3. Cut the cheese into thin plates or take the ready-cut cheese. Put a slice of pepper in the middle, wrap it and the candle is ready.
    Cut the cheese into thin plates or take the ready-cut cheese. Put a slice of pepper in the middle, wrap it and the candle is ready.
  4. Ready.
    Ready.

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