Print Recipe
 Vegetable Salad Recipe
The salad is very simple and quick to prepare - which is important in the New Year's rush. Crunchy to the taste and beautiful in a festive way. For lovers of olives.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the olives into slices.
    Cut the olives into slices.
  2. Pepper and cheese - in small strips. Finely chop the greens. Leave one branch for decoration - a spruce branch. Season with a mixture of olive oil, freshly squeezed lemon juice and ground black pepper. Mix it.
    Pepper and cheese - in small strips. Finely chop the greens. Leave one branch for decoration - a spruce branch. Season with a mixture of olive oil, freshly squeezed lemon juice and ground black pepper. Mix it.
  3. Cut the cheese into thin slices or take the finished sliced cheese. Put a slice of pepper in the middle, wrap it, and the candle is ready.
    Cut the cheese into thin slices or take the finished sliced cheese. Put a slice of pepper in the middle, wrap it, and the candle is ready.
  4. Ready.
    Ready.
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