Vegetable Salad Recipe
Minimum cooking time with maximum taste and benefits. Very easy to prepare salad.
Servings
1
Cook Time
10minutes
Servings
1
Cook Time
10minutes
Ingredients
Instructions
  1. Prepare the products.
  2. Wash the tomato and cut into cubes.
  3. Chop the garlic and chop the greens. Lettuce leaves can be torn by hand.
  4. Put the crushed garlic in a cup, add the flaxseed oil and soy sauce. Mix it. Refueling is ready.
  5. Put the cottage cheese, chopped tomatoes and herbs in a cup.
  6. Pour over the prepared dressing.
  7. Mix gently.
  8. Ready.
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