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Print Recipe
Vegetable Salad with Daikon Recipe
Vegetable salad with daikon and soy sauce is a dish for those who really care about their health. It is light, but very tasty and juicy. It has a lot of vitamins and useful substances, it has an amazing original taste.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Ingredients for the salad.
    Ingredients for the salad.
  2. Wash the radish, peel it and chop it into strips. I used a blender.
    Wash the radish, peel it and chop it into strips. I used a blender.
  3. Boil the eggs, peel and cut into slices.
    Boil the eggs, peel and cut into slices.
  4. Tomatoes also cut into slices.
    Tomatoes also cut into slices.
  5. Prepare the salad dressing sauce. Mix the vegetable oil with soy sauce, sugar, ground pepper, and salt to taste.
    Prepare the salad dressing sauce. Mix the vegetable oil with soy sauce, sugar, ground pepper, and salt to taste.
  6. Chop the green onions. Put the sliced food on a plate and pour the prepared sauce over it. Serve the salad chilled, arrange with herbs.
    Chop the green onions. Put the sliced food on a plate and pour the prepared sauce over it. Serve the salad chilled, arrange with herbs.

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