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 Vegetable Salad Recipe
Delicious, quick and versatile salad! Light dinner, snack or salad for the festive table and more. A lot of fun and benefits!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash lettuce leaves, shake off the water, tear with your hands on a plate.
    Wash lettuce leaves, shake off the water, tear with your hands on a plate.
  2. Cut the cheese into cubes, put on the salad. Instead of feta cheese, you can use Adyghe cheese or mozzarella.
    Cut the cheese into cubes, put on the salad. Instead of feta cheese, you can use Adyghe cheese or mozzarella.
  3. Wash the tomatoes, cut into wedges and place on top of the cheese.
    Wash the tomatoes, cut into wedges and place on top of the cheese.
  4. Mix olive oil, mustard and soy sauce in a bowl.
    Mix olive oil, mustard and soy sauce in a bowl.
  5. Wash the greens, shake off the water, chop finely and put on the tomatoes. Drizzle the dressing over the top. Do not stir. Decorate with sour cream and balsamic.
    Wash the greens, shake off the water, chop finely and put on the tomatoes. Drizzle the dressing over the top. Do not stir. Decorate with sour cream and balsamic.
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