Print Recipe
 Vegetable Salad Recipe
Even if you don't like eggplant very much, this salad should please you (at least, it happened to my husband). Spicy salad with the perfect combination of products.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. 1) cut Eggplants into cubes and fry in vegetable oil. 2) cut the Tomato into cubes. 3) grate the Cheese on a large grater. 4) chop the Nuts and greens. 5) crush the Garlic. 4) mix Everything and season with mayonnaise.
    1) cut Eggplants into cubes and fry in vegetable oil. 2) cut the Tomato into cubes. 3) grate the Cheese on a large grater. 4) chop the Nuts and greens. 5) crush the Garlic. 4) mix Everything and season with mayonnaise.
0 0 votes
Article Rating
       

Related posts:

Vegetable Salad with Cheese Balls Recipe Grilled Vegetable Salad Recipe Vegetable Salad Recipe Vegetable Salad Recipe Vegetable Salad with Eggplant Recipe Warm Vegetable Salad with Cheese Recipe Vegetable Salad with Spicy Dressing Recipe Salad “Vegetable Serenade” Recipe Vegetable Salad with Chicken Fillet Recipe Vegetable Salad Recipe Layered Vegetable Salad Recipe Vegetable Cocktail Salad Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments