Vegetable Salad Recipe
A light, refreshing salad. It will serve as a good addition to lunch and dinner.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Ingredients for making salad.
  2. Grate the radish on a Korean grater.
  3. Cut the cucumber into thin cubes.
  4. Boil the eggs and cut into cubes.
  5. Put the salad ingredients in a bowl, add a small amount of mayonnaise and salt to taste.
  6. Ready.
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