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Print Recipe
Vegetable Salad Recipe
Try to make a cabbage salad with cucumber, egg and green peas - you will not regret it, it is made very quickly! Products are all affordable and inexpensive. This salad will not be ashamed to put on the holiday table.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. 1. Boil the egg until done and cool. 2. chop the Cabbage and mash it with your hands to make it softer. 3. Cucumber RUB on the Korean grater (or small) 4. Egg grate on a coarse grater 5. Finely chop the dill 6. add salt to taste, season with mayonnaise (or sour cream) to taste.
    1. Boil the egg until done and cool.
2. chop the Cabbage and mash it with your hands to make it softer.
3. Cucumber RUB on the Korean grater (or small)
4. Egg grate on a coarse grater
5. Finely chop the dill
6. add salt to taste, season with mayonnaise (or sour cream) to taste.

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