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Print Recipe
Green Vegetable Salad Recipe
Like most vegetables, green radish contains fiber-the basis of a healthy diet. If this green vegetable is added to salads and other dishes, the saturation will be felt much longer. Broccoli is a low-calorie product and is therefore often used in dietary nutrition. The advantage of green peas is that they are a storehouse of easily digestible proteins. Cucumber is an integral part of everyday nutrition. I strongly advise you to prepare this green refreshing healthy salad!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Blanch the broccoli, without defrosting, for 3 minutes in salted water.
    Blanch the broccoli, without defrosting, for 3 minutes in salted water.
  2. On a grater for Korean carrots, chop the cucumber and green radish.
    On a grater for Korean carrots, chop the cucumber and green radish.
  3. Combine the prepared vegetables, add the green peas, a mixture of peppers, then salt and finally olive oil.
    Combine the prepared vegetables, add the green peas, a mixture of peppers, then salt and finally olive oil.
  4. Mix the salad ingredients, it is better to serve in a serving bowl and immediately to the table!
    Mix the salad ingredients, it is better to serve in a serving bowl and immediately to the table!

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