Like most vegetables, green radish contains fiber-the basis of a healthy diet. If this green vegetable is added to salads and other dishes, the saturation will be felt much longer. Broccoli is a low-calorie product and is therefore often used in dietary nutrition. The advantage of green peas is that they are a storehouse of easily digestible proteins. Cucumber is an integral part of everyday nutrition. I strongly advise you to prepare this green refreshing healthy salad!
| Cook Time | 15 minutes |
| Servings |
Ingredients
- 1 piece Cucumber
- 1 piece Radish
- 4 tablespoons Green peas
- 200 gram Broccoli
- The mixture of pepper
- Salt to taste
- olive oil to taste
Ingredients
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Instructions
- Blanch the broccoli, without defrosting, for 3 minutes in salted water.
- On a grater for Korean carrots, chop the cucumber and green radish.
- Combine the prepared vegetables, add the green peas, a mixture of peppers, then salt and finally olive oil.
- Mix the salad ingredients, it is better to serve in a serving bowl and immediately to the table!
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