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Print Recipe
Vegetable Salad Recipe
The unique taste and combination of products only emphasize the advantages of the salad! Very tasty salad. Very tasty salad.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Pepper cut into strips, radish half-rings. Drain the excess liquid from the corn.
    Pepper cut into strips, radish half-rings. Drain the excess liquid from the corn.
  2. Finely chop the onion and cut the tomatoes into half rings. Add Korean carrots and mayonnaise. Stir well. For fans of sharper, you can still skip 1 clove of garlic through the press, I skip this step, since my carrots are very sharp.
    Finely chop the onion and cut the tomatoes into half rings. Add Korean carrots and mayonnaise. Stir well. For fans of sharper, you can still skip 1 clove of garlic through the press, I skip this step, since my carrots are very sharp.
  3. Ready.
    Ready.

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