Print Recipe
 Vegetable Salad Recipe
The unique taste and combination of products only emphasize the advantages of the salad! Very tasty salad. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Pepper cut into strips, radish - half rings. Drain the excess liquid from the corn.
    Pepper cut into strips, radish - half rings. Drain the excess liquid from the corn.
  2. Finely chop the onion, and cut the tomatoes into half rings. Add Korean carrots and mayonnaise. Mix well. For those who like it sharper, you can still skip 1 clove of garlic through the press, I skip this step, since my carrots are very sharp.
    Finely chop the onion, and cut the tomatoes into half rings. Add Korean carrots and mayonnaise. Mix well. For those who like it sharper, you can still skip 1 clove of garlic through the press, I skip this step, since my carrots are very sharp.
  3. Ready.
    Ready.
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