Vegetable Salad Recipe
Vegetable salad with alfalfa sprouts. The apostolic fast began today. This salad is just right for the time of Lent, because it is seasoned with unrefined sunflower oil.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Vegetables – lettuce, garlic, pepper, tomato, green onion, radish, cucumber, alfalfa, lemon.
  2. Chop all the vegetables. Add alfalfa. Season with salt, sunflower oil and lemon juice.
  3. Stirred. The salad is ready. Serve with potatoes.
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