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Print Recipe
Vegetable Salad Recipe
Vegetable salad with alfalfa sprouts. Today began the apostles ' fast. This salad is just right for the time of lent, because it is filled with unrefined sunflower oil.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Vegetables-lettuce, garlic, peppers, tomato, green onion, radish, cucumber, alfalfa, lemon.
    Vegetables-lettuce, garlic, peppers, tomato, green onion, radish, cucumber, alfalfa, lemon.
  2. Cut all the vegetables. Add alfalfa. Season with salt, sunflower oil, and lemon juice.
    Cut all the vegetables. Add alfalfa.
Season with salt, sunflower oil, and lemon juice.
  3. Stirred. Salad is ready. Serve with potatoes.
    Stirred.
Salad is ready.
Serve with potatoes.

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