| Cook Time | 30 minutes |
| Servings |
Ingredients
Salad
- 7 pieces Lettuce leaves
- 300 gram Chicken fillet
- 1/2 pieces Bulgarian pepper
- 2 pieces Sweet pepper (yellow and orange)
- 150 gram Cherry tomatoes
- 1 piece Onion red
- 1 piece Avocado
- 200 gram Cucumber (fresh)
Dressing
- 3 tablespoons Lemon juice
- 1 teaspoon Sugar
- 3 tablespoons Sunflower oil
- 3 tablespoons Sauce
- Salt to taste
Ingredients
Salad
Dressing
|
|
Instructions
- Slice the cucumber, peppers, onion, and cherry at your discretion. Peel the avocado, cut into cubes, and pour over it mix with lemon juice so that it doesn't darken.
- Arrange the lettuce leaves around the edges of the dish. Into the middle put diced boiled in salted water water with flavored chicken seasonings. Put it on top cut vegetables.
- In a bowl, prepare the salad dressing-sugar, oil, lemon juice, salt, and chili hot-sweet sauce with garlic. Season the salad without stirring.
- The salad is very tasty and juicy.
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