Vegetable Salad Recipe
In the evening, I don’t want to load my stomach with something heavy. My husband and I are big fans of vegetables and prefer to eat salads! Radish and bell pepper add piquancy and juiciness, red cabbage and celery are full of vitamins.
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. Products.
  2. Cut celery and bell pepper into strips.
  3. Grate radishes and carrots on a coarse grater, cut red cabbage.
  4. Preparing the sauce. To do this, mix 1 tablespoon of soy sauce, 1 tsp lemon juice, 1 tsp horseradish, 2 tbsp mayonnaise or sour cream. Salad dressing. Sprinkle with almond petals (or nuts) and you’re done.
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