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Print Recipe
Vegetable Salad Recipe
Quick original dish, you can eat everything, even those on a diet. Very tasty salad.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Wash the cabbage and chop it finely.
    Wash the cabbage and chop it finely.
  3. Grate the carrots and radishes on a fine grater.
    Grate the carrots and radishes on a fine grater.
  4. In a bowl, put the cabbage and a mixture of grated vegetables: radishes and carrots. Stir.
    In a bowl, put the cabbage and a mixture of grated vegetables: radishes and carrots. Stir.
  5. Finely chop the bell pepper.
    Finely chop the bell pepper.
  6. Add to a bowl of already cooked vegetables. Stir.
    Add to a bowl of already cooked vegetables. Stir.
  7. Cut the cherry tomatoes into small slices.
    Cut the cherry tomatoes into small slices.
  8. Add to the bowl with the vegetables. Stir.
    
Add to the bowl with the vegetables. Stir.
  9. Add soy sauce. Stir.
    Add soy sauce. Stir.
  10. Add the mayonnaise. Stir.
    Add the mayonnaise. Stir.
  11. Mix well.
    Mix well.

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