Print Recipe
 Vegetable Salad Recipe
A quick original dish that can be eaten by everyone, even those who are on a diet. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Wash the cabbage and chop it finely.
    Wash the cabbage and chop it finely.
  3. Grate carrots and radishes on a fine grater.
    Grate carrots and radishes on a fine grater.
  4. In a bowl, put the cabbage and a mixture of grated vegetables: radishes and carrots. Mix it.
    In a bowl, put the cabbage and a mixture of grated vegetables: radishes and carrots. Mix it.
  5. Finely chop the bell pepper.
    Finely chop the bell pepper.
  6. Add to the bowl with the already cooked vegetables. Mix it.
    Add to the bowl with the already cooked vegetables. Mix it.
  7. Cut the cherry tomatoes into small slices.
    Cut the cherry tomatoes into small slices.
  8. Add to the bowl with vegetables. Mix it.
    Add to the bowl with vegetables. Mix it.
  9. Add soy sauce. Mix it.
    Add soy sauce. Mix it.
  10. Add mayonnaise. Mix it.
    Add mayonnaise. Mix it.
  11. Mix well.
    Mix well.
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