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Print Recipe
Vegetable Salad Recipe
In the evening you do not want to load the stomach with something heavy. My husband and I are big vegetable lovers and prefer to eat salads! Radish and bell pepper give piquancy and juiciness, red cabbage and celery are full of vitamins.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Cut celery and bell pepper into strips.
    Cut celery and bell pepper into strips.
  3. Radish and carrot three on a coarse grater, red cabbage cut.
    Radish and carrot three on a coarse grater, red cabbage cut.
  4. Preparing sauce. To do this, mix the soy sauce 1 tablespoon, lemon juice 1 tsp, horseradish 1 tsp mayonnaise or sour cream 2 tablespoons. Seasoning salad. Sprinkle with almond petals (or nuts) and ready.
    Preparing sauce. To do this, mix the soy sauce 1 tablespoon, lemon juice 1 tsp, horseradish 1 tsp mayonnaise or sour cream 2 tablespoons.
Seasoning salad. Sprinkle with almond petals (or nuts) and ready.

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