Vegetable Salad with Cheese Recipe
Light, juicy vegetable salad with cheese. Easy to prepare, but no less delicious. A kind of nostalgia for summer.
Cook Time
20minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Drain the liquid from the peas and put 5 tablespoons of Olives in a salad bowl. Cut the cucumber into small cubes and chop the cabbage.
  2. Add mayonnaise, coriander, ground black pepper. Carefully mix everything.
  3. Cheese (not salted) cut into small cubes and decorate the salad. About brynza: I buy not store-bought, but on the market. Always fresh and not over-salted.
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