•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Vegetable Salad Recipe
This salad, like usual, but with an unusual dressing, which gives poignancy and unexpected taste. Very tasty.
Cook Time 30 minutes
Servings
Ingredients
Dressing
Salad
Cook Time 30 minutes
Servings
Ingredients
Dressing
Salad
Instructions
  1. The main products for the salad. Eggs to boil, vegetables to wash.
    The main products for the salad. Eggs to boil, vegetables to wash.
  2. For dressing; 4-5 canned fish (sprat or sardines) beat with a dip blender with mayonnaise, vegetable oil and soy sauce.
    For dressing; 4-5 canned fish (sprat or sardines) beat with a dip blender with mayonnaise, vegetable oil and soy sauce.
  3. Add freshly ground mixture of black and white peppers.
    Add freshly ground mixture of black and white peppers.
  4. Finely chop the cabbage.
    Finely chop the cabbage.
  5. Tomatoes and cucumber cut into quite large.
    Tomatoes and cucumber cut into quite large.
  6. Add green peas and coarsely chopped eggs, chopped green onions.
    Add green peas and coarsely chopped eggs, chopped green onions.
  7. Season with cooked sauce, mix everything, and let the salad rest for 15 minutes. Longer necessary, as the fresh vegetables will give the juice. Add salt, if necessary, and serve immediately. In a large salad bowl or a La carte.
    Season with cooked sauce, mix everything, and let the salad rest for 15 minutes. Longer necessary, as the fresh vegetables will give the juice. Add salt, if necessary, and serve immediately. In a large salad bowl or a La carte.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of