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 Vegetable Salad Recipe
This salad is just like the usual one, but with an unusual dressing that gives piquancy and unexpected taste. Very tasty.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Dressing
Salad
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Dressing
Salad
Instructions
  1. The main products for salad. Boil the eggs, wash the vegetables.
    The main products for salad. Boil the eggs, wash the vegetables.
  2. For refueling: whisk 4-5 canned fish (sprats or sardines) with a blender with mayonnaise, vegetable oil and soy sauce.
    For refueling: whisk 4-5 canned fish (sprats or sardines) with a blender with mayonnaise, vegetable oil and soy sauce.
  3. Add the freshly ground mixture of black and white peppers.
    Add the freshly ground mixture of black and white peppers.
  4. Finely chop the cabbage.
    Finely chop the cabbage.
  5. Tomatoes and cucumber cut quite large.
    Tomatoes and cucumber cut quite large.
  6. Add green peas and coarsely chopped eggs, finely chopped green onions.
    Add green peas and coarsely chopped eggs, finely chopped green onions.
  7. Season with the prepared sauce, mix everything and let the salad brew for 15 minutes. No longer needed, as fresh vegetables will give juice. If necessary, add salt and serve immediately. Put it in a large salad bowl or in portions.
    Season with the prepared sauce, mix everything and let the salad brew for 15 minutes. No longer needed, as fresh vegetables will give juice. If necessary, add salt and serve immediately. Put it in a large salad bowl or in portions.
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