Print Recipe
 Vegetable Salad with Cheese Recipe
Light, juicy vegetable salad with cheese. Easy to prepare, but no less delicious. A kind of nostalgia for summer.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Drain the liquid from the peas and put 5 tablespoons of Olives in a salad bowl. Cut the cucumber into small cubes and chop the cabbage.
    Drain the liquid from the peas and put 5 tablespoons of Olives in a salad bowl. Cut the cucumber into small cubes and chop the cabbage.
  2. Add mayonnaise, coriander, ground black pepper. Carefully mix everything.
    Add mayonnaise, coriander, ground black pepper. Carefully mix everything.
  3. Cheese (not salted) cut into small cubes and decorate the salad. About brynza: I buy not store-bought, but on the market. Always fresh and not over-salted.
    Cheese (not salted) cut into small cubes and decorate the salad. About brynza: I buy not store-bought, but on the market. Always fresh and not over-salted.
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