Vegetable Salad with Crab Sticks Recipe
Juicy, fresh, light and interesting salad, which is prepared in a few minutes and is very simple. Try it, it’s delicious! The author of the recipe is my husband, a generator of successful ideas.
Servings
3
Cook Time
25minutes
Servings
3
Cook Time
25minutes
Ingredients
Instructions
  1. Peel the radish and carrots and grate them on a coarse grater for Korean salads. Chop crab sticks (or crab meat) arbitrarily.
  2. Put the vegetables and crab sticks in a suitable container, add chopped boiled eggs and chopped dill. Season the salad with a mixture of mayonnaise and sour cream. (or mayonnaise/ sour cream in its pure form). Stir, try to add salt.
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