Garlic - on a small grater (or through a cracker), cheese-on a large grater.
I took a little more garlic, because I love when it is felt, try it to your taste. On cheese so same, if choked quite salty, I'm putting less his, grams 100.
With beans drain the liquid and pour it to the rest of the ingredients.
Mix our salad and let it brew for at least half an hour to reveal the taste.