Vegetable Snack “Turtle” Recipe
Pure improvisation! I often cook vegetable terrines, but since I like serving portions, I decided to cook tiddley Terrines. Add cucumbers to the usual composition. And who said that adults don’t like a fun, cool feed? The husband had fun from the heart. And it’s very tasty, I’ll tell you! Cooking?
Servings Prep Time
2 5minutes
Cook Time
40minutes
Servings Prep Time
2 5minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Cut the eggplant into thin slices.
  2. Fry eggplant slices in vegetable oil, then put on a paper towel to absorb excess oil.
  3. Bake the pepper in the oven or on the burner until black marks appear.
  4. Put the pepper in a bag for 10 minutes, then remove the skin.
  5. Pepper is cut into strips, eggplant is also better cut in half along the length.
  6. For the filling, add a crushed garlic clove to the curd cheese (soft cheese), season with salt and ground black pepper, add any chopped dry or fresh herbs. To interfere.
  7. In teacups (a small bowl), lay the eggplant slices overlap, so that the ends hang down.
  8. Put some cottage cheese filling.
  9. Then add the bell pepper.
  10. Lay out the remaining filling.
  11. Wrap the edges of the eggplant slices.
  12. Flip onto serving plates.
  13. Pickled cucumbers can be cut for filling. But! You can also cut it into thin circles.
  14. And lay the tiles on top of the terrines.
  15. Well, then decorate at will and mood. But the mood was good, as can be seen in the photo! And bon appetit!!!
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