Vegetables with Cheese, baked in foil Recipe
Baked vegetables in foil with cheese and pickles… Healthy and delicious! And seasonings add an additional flavor note to vegetables.
Cook Time
30minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Wash all vegetables. Zucchini, eggplant and cucumber cut into circles, onion and bell pepper half-rings, tomato cut into slices.
  2. Put the vegetables in a bowl and add the marinating spices, dried garlic and olive oil.
  3. Put the vegetables on a sheet of foil, put on top of a few bars of cheese.
  4. Wrap the vegetables in foil. Put it in the oven and cook on the grill for 15-20 minutes.
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