Warm Beet Salad with Ginger Recipe
Very tasty salad! I’ve tried it cold, but it tastes better when it’s warm.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Wash the beets, wrap in foil and bake in the oven at 180 degrees for 50-60 minutes. Cool and clean.
  2. Grate the ginger on a fine grater.
  3. Peel one large green apple and grate it on a coarse grater.
  4. Grate the beets on a coarse grater.
  5. Mix beetroot, apple, ginger. Add salt, balsamic vinegar.
  6. Place in a preheated frying pan with olive oil and heat, stirring, for 3-4 minutes.
  7. Ready.
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