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Print Recipe
Japanese Salad with Chicken and Ginger Recipe
If you like Japanese cuisine and pickled ginger, then this salad is sure to please you. The salad is prepared quickly, from ordinary products, but has its own "zest".
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Vegetables are mine. Cherry tomatoes cut in half, cucumber strips (I was too long, took half). Green hot pepper cut into rings, remove the seeds.
    Vegetables are mine. Cherry tomatoes cut in half, cucumber strips (I was too long, took half). Green hot pepper cut into rings, remove the seeds.
  2. Wash the lettuce leaves, dry them, cut or tear them, and put them in a bowl.
    Wash the lettuce leaves, dry them, cut or tear them, and put them in a bowl.
  3. Boiled chicken fillet cut into pieces, I prefer to take the meat from the shins or thighs. The Breasts look dry to me.
    Boiled chicken fillet cut into pieces, I prefer to take the meat from the shins or thighs. The Breasts look dry to me.
  4. Take pickled ginger. You can cook yourself, there are several recipes on the site, but I decided not to bother and buy.
    Take pickled ginger. You can cook yourself, there are several recipes on the site, but I decided not to bother and buy.
  5. Add the sliced chicken fillet and pickled ginger to the vegetables.
    Add the sliced chicken fillet and pickled ginger to the vegetables.
  6. Prepare the dressing: mix olive oil, honey and soy sauce.
    Prepare the dressing: mix olive oil, honey and soy sauce.
  7. Add the dressing to the salad and mix.
    Add the dressing to the salad and mix.
  8. In a dry pan, dry the sesame seeds and sprinkle them on the salad.
    In a dry pan, dry the sesame seeds and sprinkle them on the salad.

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